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Mentone
Pizza
A barn-like room with dark green doors draws a neighborhood crowd eager for pizza that justifies the trip to Aptos. The kitchen moves deftly between indulgences—fried sardines with Meyer lemon aioli, a pesto pie layered with three cheeses—though the real argument is whether to end with pizza or the house-made pistachio ice cream.
- Michelin Guide
- Bib Gourmand