Mesón do Campo

The owner's wine cellar doubles as a tasting room, and she's been known to bring guests down to pick their own bottle. This old-school Galician restaurant sits in a traditional stone house in Vilalba, with a bar and bodega on the ground floor and a rustic dining room above. The menu follows the seasons, leaning toward wild mushrooms and game, the kind of partridge-and-venison cooking that feels like the countryside just walked in.

One honor, in evidence: