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Mesón do Campo
Galician
The owner's wine cellar doubles as a tasting room, and she's been known to bring guests down to pick their own bottle. This old-school Galician restaurant sits in a traditional stone house in Vilalba, with a bar and bodega on the ground floor and a rustic dining room above. The menu follows the seasons, leaning toward wild mushrooms and game, the kind of partridge-and-venison cooking that feels like the countryside just walked in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild mushrooms
“Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar.”
Michelin Guide -
Partridge
“Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar.”
Michelin Guide -
Venison
“Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar.”
Michelin Guide -
Wild boar
“Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar.”
Michelin Guide
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