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Mesón Octavio
La Mancha Spanish
Game and beef from the Sierra de San Vicente anchor the menu at this family-run La Mancha restaurant, where three siblings have turned their grandmothers' recipes into something you'd drive across the meseta for. The cooking leans hard into regional tradition, with braised wild boar, red-legged partridge, and pisto manchego doing most of the talking. A Michelin Bib Gourmand, and priced like the locals know something you don't.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Wild boar meatballs Michelin Guide
Nearby in the record closest first
- San Huberto Spanish Eat · 69
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