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San Huberto
Spanish
The wood-fired oven is the star here, turning out baby lamb and Castilian suckling pig at this classic restaurant-asador in Montiel. The room earns a slow look: a glass-fronted wine cellar lines one wall, and a fresh fish counter up front quietly signals that the sea shows up this far inland too. Cantabrian hake and red tuna tataki sit alongside the roasts on an à la carte that takes traditional Spanish cooking without irony.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baby lamb
“The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish”
Michelin Guide -
Castillian-style suckling pig
“The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish”
Michelin Guide -
Cantabrian hake
“superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki)”
Michelin Guide -
Red tuna tataki
“superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki)”
Michelin Guide
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The neighbors closest first
- Mesón Octavio La Mancha Spanish Eat · 74
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