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The calling card here is Aberdeen Angus beef aged 21 days and finished over a wood-fired grill, which tells you most of what you need to know. This is a polished steakhouse in Puerto Madero built around the name of Michel Rolland, the celebrated French wine consultant whose Mendoza bottles anchor a list that reads like his personal cellar. Empanadas, pasta, and a few fish options round out the menu for anyone who skipped the memo on beef.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Empanadas
“as well as empanadas, risottos, and fresh pasta”
Michelin Guide -
Burgers
“as well as burgers and a few fish options”
Michelin Guide
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