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An open-pit barbecue and a clay oven anchor the dining room at this contemporary asado restaurant inside the Faena Hotel, where the kitchen runs almost entirely on fire and smoke. Aberdeen Angus beef is sourced from dedicated ranches in Pampas and Patagonia, aged up to three weeks, then finished over local wood. The sommelier holds a Latin America's 50 Best award, and the 400-bottle Argentine wine list makes a decent case for why.
The awards strongest first
- The 50 #27 · Latin America's 50 Best Restaurants
- The 50 Latin America's Best Sommelier Award 2025, sponsored by Vik · Latin America's 50 Best Restaurants · Maximiliano Pérez
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Wood-fired creamy sweetbreads
“Start with wood-fired creamy sweetbreads or beef tenderloin empanada with chimichurri.”
The 50 -
Beef tenderloin empanada
“Start with wood-fired creamy sweetbreads or beef tenderloin empanada with chimichurri.”
The 50 -
Wood-fired rib-eye cap steak
“The made-to-share wood-fired rib-eye cap steak aged for 21 days is a must-try main event, accompanied by beetroot with mascarpone, pickled radish, mint, honey and crispy bread, or grilled corn with blue cheese and aioli.”
The 50 -
Traditional flan
“Round out the experience with a traditional flan with whipped cream and dulce de leche.”
The 50
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The neighbors closest first
- Faena Hotel Buenos Aires Stay · 81
- Michel Rolland Grill & Wine Steakhouse Eat · 69
- La Cabaña Argentine Steakhouse Eat · 69
- Cabaña Las Lilas Argentine Steakhouse Eat · 69
- Café San Juan Spanish Eat · 71
- Happening Costanera Steakhouse Eat · 63
- Trade Sky Bar Cocktail Bar Drink · 71
- Caseros Eat · 74
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