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An open-pit barbecue and a clay oven anchor the dining room at this contemporary asado restaurant inside the Faena Hotel, where the kitchen runs almost entirely on fire and smoke. Aberdeen Angus beef is sourced from dedicated ranches in Pampas and Patagonia, aged up to three weeks, then finished over local wood. The sommelier holds a Latin America's 50 Best award, and the 400-bottle Argentine wine list makes a decent case for why.
Two honors, in evidence:
The record strongest first
- 50 Best #27 · Latin America's 50 Best Restaurants
- 50 Best Latin America's Best Sommelier Award 2025, sponsored by Vik · Latin America's 50 Best Restaurants · Maximiliano Pérez
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Wood-fired creamy sweetbreads 50 Best
Nearby in the record closest first
- Faena Hotel Buenos Aires Stay · 86
- Michel Rolland Grill & Wine Steakhouse Eat · 69
- La Cabaña Steakhouse Eat · 69
- Cabaña Las Lilas Argentinian Steakhouse Eat · 69
- Happening Costanera Eat · 63
- Doppelgänger Cocktail Bar Drink · 67
- Caseros Argentine American Eat · 74
- Park Tower Stay · 81
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