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A Michelin-starred creative restaurant tucked into an industrial estate, which is either a joke or a statement, and the food suggests the latter. The kitchen leans on regional ingredients and precise seasoning, with the chef occasionally stepping out to talk through the thinking behind each plate. The wine list skews German, with a soft spot for the Mosel and Saar. Dress like you mean it; the room is low-lit and the service is quietly sharp.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cod, leek, pear, Roquefort
“A fine example is "cod, leek, pear, Roquefort".”
Michelin Guide
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The neighbors closest first
- Die Alte Brauerei French Eat · 69
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