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Midori
Japanese
Large windows frame the Sintra-Cascais mountains like a postcard nobody asked for, which sets the mood at this Michelin-starred tasting-menu restaurant inside the Penha Longa hotel. The kitchen runs on a Japanese-meets-Portuguese logic: local produce handled with Far Eastern technique, across multi-course menus that move between sea, land, and the occasional genuinely surprising dessert. The vinyl walls and hand-painted mural make the room feel personal rather than hotel-formal.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roasted tomato nigiri
“the selection translates into bold dishes like the roasted tomato nigiri, the Kakuni-style beef tongue served with scorched aubergine and tomato, or the surprising dessert of Hachi (honey and oats).”
Michelin Guide -
Kakuni-style beef tongue
“the selection translates into bold dishes like the roasted tomato nigiri, the Kakuni-style beef tongue served with scorched aubergine and tomato, or the surprising dessert of Hachi (honey and oats).”
Michelin Guide -
Hachi
“the selection translates into bold dishes like the roasted tomato nigiri, the Kakuni-style beef tongue served with scorched aubergine and tomato, or the surprising dessert of Hachi (honey and oats).”
Michelin Guide
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The neighbors closest first
- Penha Longa Resort Stay · 86
- LAB by Sergi Arola Mediterranean Spanish Eat · 86
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