-
Milo & Olive
Wood-fired Pizza
A cheerful Santa Monica corner where wood-fired pizzas emerge with leopard-spotted char and paper-thin crusts. Tender gnocchi arrives tinted orange from garnet yam, studded with hazelnuts and charred radicchio; a wood-fired pound cake finished with honey and whipped cream closes the meal with quiet authority. Seasonal cooking built on farmers' market sourcing, executed with genuine craft.
- Michelin Guide
- Selected Restaurant