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The wood-fired oven does most of the talking at this compact Santa Monica pizzeria, turning out perfectly blistered pies with paper-thin crusts and a pound cake finished with honey and whipped cream that tends to upstage everything before it. Pasta and seasonal produce from the farmers' market round out the menu. Counter seats put you close enough to watch the whole operation, which is half the reason to sit there. Weekend brunch draws a crowd.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Pound cake
“an outstanding pound cake that may just end up being the highlight of your meal—also wood-fired and finished with honey and whipped cream.”
Michelin Guide
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