Miss Amelie

Modern European dining inside a converted heritage railway station, where the rustic brick archways do most of the decorating. Miss Amelie runs a refined two-or-three-course menu or a midweek degustation if you're feeling ambitious, with a lemon soufflé that the room seems to organize itself around. The attached bar, Little Miss, handles cocktails for anyone who needs to ease in gently. An Australian Good Food Guide One Chef Hat.