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A Michelin-starred restaurant in a medieval walled town where tourists outnumber residents three to one, Mittermeier threads past an open kitchen into a polished, contemporary dining room. The menu is seasonal and regionally sourced, built around set courses of five, seven, or nine plates that diners configure themselves. Small cards arrive with each dish to explain what you're eating, which sounds fussy until you're grateful for it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Chanterelles, peas, sherry Michelin Guide
Nearby in the record closest first
- Villa Mittermeier Stay · 80
- HerR Eat · 69
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