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A Michelin-starred restaurant in a medieval walled town where tourists outnumber residents three to one, Mittermeier threads past an open kitchen into a polished, contemporary dining room. The menu is seasonal and regionally sourced, built around set courses of five, seven, or nine plates that diners configure themselves. Small cards arrive with each dish to explain what you're eating, which sounds fussy until you're grateful for it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chanterelles, peas, sherry
“Modern, seasonal dishes demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours – "chanterelles, peas, sherry" or "black & black beef, Roscoff onions, thyme jus".”
Michelin Guide
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The neighbors closest first
- Villa Mittermeier Stay · 74
- HerR Franconian Eat · 69
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