1. Molino "El Pujol"

    Mexican

    A sliver of a room in La Condesa devoted almost entirely to kitchen, where corn is nixtamalized daily and transformed into tamales, tacos, and chilaquiles with quiet precision. The tamal de calabaza arrives as a steamed bundle of yellow masa studded with pumpkin, accompanied by a small salad dressed with candied seeds—the kind of dish that justifies a neighborhood's faith in a place.

    Michelin Guide
    Bib Gourmand
    Address
    Avenida General Benjamin Hill 146, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Website
    On the Way What's Around

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