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Botánico
Contemporary Mexican
The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.
The awards strongest first
- MB100 Best Architecture and Design
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
- The Infatuation The 17 Best Restaurants In Condesa
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Serrano and pistachio aguachile
“Everyone enjoys being here as they connect over plates like serrano and pistachio aguachile topped with shrimp or cavatelli tossed with blue crab and finished with an anchovy breadcrumb.”
Michelin Guide -
Crème brûlée
“Crème brûlée delivers a strange-sounding surprise with the addition of Kalamata olive, but it's a convincing finale.”
Michelin Guide -
Mussels in white wine
“familiar dishes are executed with finesse, from a banging Caesar salad and mussels in white wine to cauliflower with chimichurri and a cracking crème brûlée.”
The 50
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