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Caracol de Mar
Mexican
A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The 17 Best Restaurants In Condesa
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Tostada de coco
“Don't miss the tostada de coco, a blue corn tostada piled with avocado, chintextle, and coconut with a subtle savory flavor that is as stunning as it is surprising.”
Michelin Guide -
Chocolate tamal
“For dessert, nothing beats the chocolate tamal with coconut crumble and hoja santa ice cream.”
Michelin Guide
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The neighbors closest first
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- Lagerbar Hércules Beer Bar Eat · 65
- Bar Caiman Eat · 79
- SAN さん Matcha Eat · 62
- Gia American Italian Eat · 86
- Botánico Contemporary Mexican Eat · 80
- Baltra Drink · 90
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