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Red sauce and thin-crust pizza in the Hipódromo, from the chef behind Cana and a former beverage lead from Enrique Olvera's orbit. Gia is a casual Italian American restaurant doing the New York red-sauce joint thing with enough conviction that it doesn't feel like a tribute act. Saucy pastas, focaccia, meatballs, a green goddess salad buried in Parmigiano, and a pizza list that runs from pepperoni to mortadella.
The awards strongest first
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pappardelle bolognese
“Gia’s menu offers several saucy options, including pappardelle Bolognese, bucatini pomodoro, and meatballs with focaccia”
Eater -
Bucatini pomodoro
“Gia’s menu offers several saucy options, including pappardelle Bolognese, bucatini pomodoro, and meatballs with focaccia”
Eater -
Meatballs with focaccia
“Gia’s menu offers several saucy options, including pappardelle Bolognese, bucatini pomodoro, and meatballs with focaccia”
Eater -
Green goddess salad
“Be sure to include the tangy green goddess salad, generously topped with Parmigiano-Reggiano.”
Eater
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