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Caracol de Mar
Mexican
A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Tostada de coco Michelin Guide
Nearby in the record closest first
- Cardinal Coffee House Coffee Eat · 60
- Lagerbar Hércules German/Czech Beer Bar Eat · 65
- La Cocina del Bizco Spanish Eat · 86
- Bar Caiman Eat · 79
- SAN さん Matcha Eat · 62
- Gia American Italian Eat · 86
- Botánico Contemporary Mexican Eat · 77
- NIV Eat · 82
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