-
Montalbano by Mirko Rainer
Contemporary Italian
A hilltop trattoria on the Montalbano slope with a veranda and summer terrace that do most of the convincing before the food arrives. The contemporary Italian kitchen leans into seafood crudo and grilled dishes off a Big Green Egg, with a tasting menu that swings heavily toward meat. Order Champagne and there's a decent chance the owner appears with a saber, which is either thrilling or deeply alarming depending on where you're sitting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.