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A historic property tucked into a large park just outside Kaunas, where Lithuanian cooking gets a modern, visually considered treatment. The chef leans into native and Baltic ingredients alongside international ones, and the kitchen's plating clearly cares about the eye as much as the palate. The owner is a qualified sommelier with over 200 bottles on the list, each individually annotated, which is either charming or obsessive depending on your relationship with wine lists.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lamb sirloin with ricotta tortellini Michelin Guide
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