-
Monte Pacis
Modern Eastern European
A historic property tucked into a large park just outside Kaunas, where Lithuanian cooking gets a modern, visually considered treatment. The chef leans into native and Baltic ingredients alongside international ones, and the kitchen's plating clearly cares about the eye as much as the palate. The owner is a qualified sommelier with over 200 bottles on the list, each individually annotated, which is either charming or obsessive depending on your relationship with wine lists.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Lamb sirloin with ricotta tortellini
“Carefully prepared native, Baltic and international ingredients feature in flavoursome dishes such as lamb sirloin with ricotta tortellini, Swiss chard, shiitake mushrooms, courgette, parsnip cream and pepper sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.