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Montia
Modern Spanish
Natural wood tables with inlaid cracks set the tone at this Michelin-starred restaurant in the foothills outside Madrid, where the chef moves between the kitchen and the dining room explaining what he's been foraging that week. The menu shifts with the seasons and leans on small local producers, all framed by a rustic room with a fireplace and a window onto a small garden. Choose from three set menus, short to long.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Callos
“Standout dishes include the ‘callos’ (tripe), one of the best to be found anywhere around Madrid, and the Chanterelle stew, with saffron and pumpkin foam.”
Michelin Guide -
Chanterelle stew
“Standout dishes include the ‘callos’ (tripe), one of the best to be found anywhere around Madrid, and the Chanterelle stew, with saffron and pumpkin foam.”
Michelin Guide
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The neighbors closest first
- Charolés Traditional Spanish Eat · 69
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