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Natural wood tables with inlaid cracks set the tone at this Michelin-starred restaurant in the foothills outside Madrid, where the chef moves between the kitchen and the dining room explaining what he's been foraging that week. The menu shifts with the seasons and leans on small local producers, all framed by a rustic room with a fireplace and a window onto a small garden. Choose from three set menus, short to long.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Charolés Traditional Spanish Eat · 69
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