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The menu tells you the breed, age, diet, and size of each cut before you order, which sets the tone for how seriously this steak restaurant and wine bar takes its beef. Set in Broadbeach overlooking Victoria Park, Moo Moo trades the dark-wood masculinity of the classic steakhouse for curved lines and natural stone. Wagyu is the headline act, with a roast carved tableside for full theatre.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Spice-rubbed Wagyu rump cap roast
“before slicing your knife into spice-rubbed Wagyu rump cap roast, carved at the table, served with fried potatoes, leaf salad, buffalo ricotta, pear, pecan, vincotto and a trio of Chef’s sauces.”
Australian Good Food Guide -
Herb-stuffed roasted quail
“Start with herb-stuffed roasted quail, smoked buffalo yoghurt and fermented lime, or duck, bamboo shoot, lotus root and banana blossom salad”
Australian Good Food Guide -
MB8+ Wagyu 1kg roast
“of course their Signature in MB8+ Wagyu 1kg Roast, the richest and most luxurious in Australia.”
Australian Good Food Guide
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The neighbors closest first
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- BLOWFISH Ocean Grill + Bar Australian Seafood Eat · 80
- Mamasan Eat · 80
- Nineteen at The Star Modern Australian Eat · 80
- The Darling at The Star Gold Coast Stay · 79
- Social Eating House & Bar Modern Australian Eat · 80
- Kiyomi Japanese Eat · 81
- The North Room Eat · 81
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