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A two-level seafood restaurant on Broadbeach's main strip, BLOWFISH pulls a crowd that dresses up a little and stays for rounds. The team behind Moo Moo runs this one, and the formula is similar: big room, confident cooking, a wine list with ambition. Moreton Bay bug rolls and grilled WA rock lobster do most of the heavy lifting on a menu that mixes surf and turf without apology. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Moreton Bay bug roll
“a signature Moreton Bay bug roll, with iceberg lettuce, watercress, remoulade and flying fish roe”
Australian Good Food Guide -
Charred king prawns
“Dive right in for a culinary adventure to remember with charred King prawns, lemongrass, coconut and betel leaf”
Australian Good Food Guide -
Grilled WA rock lobster
“For the main, think grilled WA rock lobster with garlic cultured butter, banana blossom slaw and fries”
Australian Good Food Guide -
Wagyu steak
“a Wagyu steak with peppercorn sauce, leaf salad and fries”
Australian Good Food Guide
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The neighbors closest first
- Kost Modern Australian Eat · 80
- Mamasan Eat · 80
- Moo Moo The Wine Bar + Grill Gold Coast Australian Steakhouse Eat · 80
- Social Eating House & Bar Modern Australian Eat · 80
- The Darling at The Star Gold Coast Stay · 79
- Nineteen at The Star Modern Australian Eat · 80
- Kiyomi Japanese Eat · 81
- The North Room Eat · 81
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