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Mootz is a downtown Detroit pizzeria that sells New York-style slices by the wedge, plus a menu that keeps going once you've dealt with the pizza. There's a meatball situation involving beef, pork, and a grandmother, and the pastas and oversized salads are there for anyone who came for a sit-down dinner instead of a fold-and-walk. It all runs casual and cheap enough to wear whatever you already have on.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Nonna's meatballs
“Nonna’s meatballs made with a beef and pork blend available as an appetizer or with spaghetti”
Eater -
Uptown & the Bronx
“Specialty pizzas like the Uptown & the Bronx with pepperoni, NYC pizza sauce, parsley, mozzarella, pecorino, and shaved parmesan offer a satisfying slice”
Eater
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