Moral

A contemporary restaurant set inside an old mansion in Santa Cruz, where the original floors and bones of the building survive alongside a sharply modern fit-out. The young team came up through serious kitchens before striking out on their own, and the cooking is rooted in Canarian ingredients handled with evident technical ambition. A concise à la carte or a tasting menu that leans into the island's culinary identity. The Michelin Guide awarded it a Bib Gourmand.