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Moscou by Danny Horseele
Modern French
Named for the district it anchors, this Michelin-starred modern French restaurant wraps gilded details around a casually warm room where you can watch the kitchen work through a glass partition. The menu moves between big-boned classical cooking and quieter technique, pigeon aged and sauced with the kind of seriousness that suggests the chef has thought about little else. A place that earns its star without seeming to try.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pigeon
Michelin Guide -
Scallops in koji
“But the chef may also marinate scallops in koji to bring out hints of umami, adding an oriental kick with dai dai powder, dashi and a buttery sambai dressing.”
Michelin Guide
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The neighbors closest first
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- ARNO ristorante Tuscan Eat · 69
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