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Soft lighting and an open kitchen set the mood at this cozy modern restaurant in Ghent, where seasonal vegetables and punchy sauces do most of the talking. The chef folds in the occasional Asian note with enough precision that it feels like a choice rather than a flourish. Front of house knows the menu cold and will steer you through it without making you feel slow for asking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Suckling calf
“An example: melt-in-the-mouth suckling calf flanked by a gutsy veal gravy enhanced with miso for a distinctive hint of umami.”
Michelin Guide
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