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  1. Mugaritz

    Modern Basque

    Eat 93
    Save to a list Write a review On the Way Around

    A small glossary sits on your table when you arrive at Mugaritz, with terms defined by the chef, the staff, and past diners, which tells you everything about what kind of meal you're in for. Andoni Luis Aduriz holds two Michelin stars and a spot on the World's 50 Best list, and runs a single tasting menu where dishes arrive out of order, many eaten by hand, and the line between dinner and provocation stays usefully blurry.

    The awards strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    • Sprouted chia heart and cream

      “Aduriz's sprouted chia heart and cream looks like a miniature forest on your plate and tastes like paradise.”

      The 50

    • Puffed anchovies

      “His puffed anchovies are a salty, crispy revelation.”

      The 50
    Save to a list Write a review On the Way What's Around
    Address
    Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, Basque Country 20100, Spain · Errenteria
    Hours
    • Monday Not listed
    • Tuesday 12:30 PM to 1 PM 8 PM to 8:30 PM
    • Wednesday 12:30 PM to 1 PM 8 PM to 8:30 PM
    • Thursday 8 PM to 8:30 PM
    • Friday 12:30 PM to 1 PM 8 PM to 8:30 PM
    • Saturday 12:30 PM to 1 PM 8 PM to 8:30 PM
    • Sunday 12:30 PM to 1 PM

    seasonal

    Phone
    +34 943 522 455
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.