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A small glossary sits on your table when you arrive at Mugaritz, with terms defined by the chef, the staff, and past diners, which tells you everything about what kind of meal you're in for. Andoni Luis Aduriz holds two Michelin stars and a spot on the World's 50 Best list, and runs a single tasting menu where dishes arrive out of order, many eaten by hand, and the line between dinner and provocation stays usefully blurry.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Best #87 · The World’s 50 Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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