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Nadiu
Mediterranean
Fish pulled from the local market, vegetables from nearby gardens, and meats from the Castellón interior: the chef at this minimalist Mediterranean restaurant in Vinaròs lets the sourcing do the talking. The room is spare by design, so nothing distracts from a tasting menu that moves between coast and countryside in a way that makes the geography feel like the actual concept.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Rubén Miralles Contemporary New American Eat · 86
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