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A narrow street a few meters from the Plaza Parroquial, a small room, and a Michelin-starred kitchen quietly running four distinct menus. The chef moves from reinvented local recipes through to Arabic, Peruvian, and Asian inflections without making a fuss about any of it. A vegan tasting menu and a full gastronomic menu both need advance booking, which is the kind of detail that tells you this place is more serious than its modest address suggests.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Nadiu Mediterranean Eat · 69
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