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Nacho Manzano, the Asturian chef behind the Michelin-starred Casa Marcial, runs this traditional restaurant inside a stone country palace ringed by meadows and the Picos de Europa. The menu leans on regional cooking, with dishes drawn from the Casa Marcial playbook but grounded in the local larder. An old mill on the property still grinds cornflour, which ends up in the cornmeal fritters that open the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortos
“a restored old mill standing alongside a stream to produce their own cornflour, which they then use to make their superb “tortos” appetisers”
Michelin Guide
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