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Nate's on Marsh
American
A converted house on Marsh Street channels a peculiar warmth—palm-printed walls, an equestrian motif, the genial presence of Nate Long himself—that makes comfort feel like the point. The kitchen executes without pretense: a La Scala salad of shredded iceberg and crispy chickpeas, hand-cut pappardelle draped in lamb ragù, dishes that arrive as if they've been made this way for decades.
- Michelin Guide
- Selected Restaurant
