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Butterscotch leather banquettes and teal-blue tiles set the tone at this modern steakhouse tucked in a separate building on the Hotel San Luis Obispo grounds. The contemporary Southwest look is a bit of a scene, and the staff know the menu well enough that you should let them lead. Charred steaks arrive with sides like creamed spinach crowned with onion rings, which is the kind of comfort move that makes a hotel restaurant feel less like a consolation prize.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Savory goat cheese croquettes
“Start with such comfort fare as savory goat cheese croquettes with sweet lavender honey before embarking on the main event”
Michelin Guide -
Creamed spinach
“sides of creamed spinach topped with onion rings”
Michelin Guide
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The neighbors closest first
- Hotel San Luis Obispo Stay · 72
- Granada Hotel & Bistro Stay · 67
- Flour House Modern Italian Eat · 69
- Nate's on Marsh American Eat · 69
- Petit Soleil Stay · 67
- San Luis Creek Lodge Stay · 71
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