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Nello
Tuscan
The wine cellar sits in a vaulted space that's been around for centuries, which sets the tone for an otherwise modern Tuscan restaurant in a small Val di Pesa hill town. The kitchen riffs on regional cooking with technical confidence, and the pastry side, handled by the co-owner, has a playful streak, including a tiramisù finished with a whisper of tobacco. The wine list has grown into something serious over the years.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tiramisù Michelin Guide
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