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A vegetable display sits beside the open kitchen at this warm, artsy restaurant in 's-Hertogenbosch, where produce and beer share equal billing. The team behind it have the restaurant's logo tattooed on their arms, which tells you something about the commitment level. Seasonal, vegetable-forward plates come with thoughtfully matched beers rather than wine, a zythologist on hand to find the right bitterness or spice for each dish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated swede
“Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps.”
Michelin Guide
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The neighbors closest first
- Restaurant Faran Contemporary Mediterranean Eat · 79
- Faran Modern French Eat · 69
- Auberge de Veste French Eat · 84
- Japans restaurant Shiro Japanese Eat · 69
- Noble Gastro House Modern French Eat · 84
- Pollevie French Eat · 84
- Ryder Stay · 72
- 't Misverstant Asian fusion French Eat · 79
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