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  1. Pollevie

    French

    Save to a list Write a review On the Way Around

    Vegetables run the show here, sourced from a food forest and a local farm, then put through a fermentation lab before they see a plate. Pollevie is a French-leaning restaurant where the chef's produce obsession shapes every dish, with meat and fish along for the ride rather than leading it. The room has a slightly industrial edge softened by an organic warmth that somehow makes sense together. A Michelin Selected restaurant in 's-Hertogenbosch.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Gnocchi met veganistische hollandaise

      “zoals gnocchi met veganistische hollandaise en kreeft met Bunkerkaas”

      Lekker 500, 2026
    • Kreeft met bunkerkaas

      “zoals gnocchi met veganistische hollandaise en kreeft met Bunkerkaas”

      Lekker 500, 2026
    • Partridge breast

      “The succulent partridge breast and the rich stew are elevated to new heights with parsley root”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Hofvijver 2b, 's-Hertogenbosch, Noord-Brabant 5223 MC, Netherlands · 's-Hertogenbosch
    Hours

    Open now, until 11:59 PM

    • Monday Not listed
    • Tuesday 5:30 PM to 11:59 PM
    • Wednesday Today 5:30 PM to 11:59 PM
    • Thursday Noon to 11:59 PM
    • Friday Noon to 11:59 PM
    • Saturday Noon to 11:59 PM
    • Sunday Not listed
    Phone
    073 518 46 46
    Reserve
    Make a reservation
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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