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Next Door
Contemporary British
Low ceilings, exposed beams, and a family that's been working this 17th-century building for three generations make Next Door feel like it earned its charm the slow way. These days it's a cosy contemporary British restaurant run by a husband-and-wife team, he in the kitchen and she managing the wine. The beef comes from the family butcher two doors down, which is either very convenient or very good planning, probably both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Welsh Black beef
“His dishes are founded on excellent quality ingredients, from both specialist suppliers and their own butcher's – like supremely flavoursome Welsh Black beef.”
Michelin Guide
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