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A female mannequin, rock-and-roll memorabilia, and ceramic plates the owners made themselves set the tone at this family-run restaurant in El Sauzal, tucked beside the old church. The menu changes weekly, chasing whatever the market has, so the kitchen might land anywhere from amberjack sashimi to squid lasagne. Everything is built for sharing, which suits the relaxed terrace perfectly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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