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A female mannequin, rock-and-roll memorabilia, and ceramic plates the owners made themselves set the tone at this family-run restaurant in El Sauzal, tucked beside the old church. The menu changes weekly, chasing whatever the market has, so the kitchen might land anywhere from amberjack sashimi to squid lasagne. Everything is built for sharing, which suits the relaxed terrace perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Amberjack sashimi
Michelin Guide -
Sea bass ceviche
Michelin Guide -
Squid lasagne
Michelin Guide -
Truffled eggs
Michelin Guide
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