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Scandinavian meets Swiss in this café-brasserie on Aubonne's market square, where the menu shifts with the seasons and the produce is taken rather seriously. Think meatballs with lovage, North Sea shrimp smörgås, and veal carpaccio with black garlic. The terrace fills up fast in good weather, weekend brunches draw a crowd, and a Michelin Bib Gourmand suggests the kitchen is doing something right without charging you for the privilege.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Hemlagade köttbullar Michelin Guide
Nearby in the record closest first
- Njørden Eat · 86
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