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Soft lighting, a short menu of creative dishes, and a wine list that starts in Croatia before heading to France with a sommelier who clearly means business. Noel is a Michelin-starred fine dining restaurant where the chef reinterprets local tradition, including the classic štrukli, alongside meat and freshwater and ocean seafood. The room is modern without being cold, and the service runs like it has something to prove, in the best quiet way.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Local trout
“the local trout that frequently appears on the menu”
Michelin Guide -
Štrukli
“with occasional nods to national tradition, interpreted with sensitivity in the classic štrukli”
Michelin Guide
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