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Noodle Topia is a casual Madison Heights noodle shop where someone hand pulls the noodles within view of your table, and a robot may roll up to clear your bowls. The bowls run from numbingly spicy Sichuan to a rich lamb broth, with green onion pancakes and toasted pork buns on the side. There's plenty of seating and parking out back, if you spot the easy-to-miss driveway. Eater lists it among Metro Detroit's best Chinese restaurants.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Sichuan noodles
“This modern, casual restaurant serves bowls of numbingly spicy Sichuan noodles and rich lamb noodles that are perfect for slurping”
Eater -
Lamb noodles
“This modern, casual restaurant serves bowls of numbingly spicy Sichuan noodles and rich lamb noodles that are perfect for slurping”
Eater -
Green onion pancakes
“Beyond the soups, the restaurant also serves a handful of sides and dim sum options such as green onion pancakes or toasted pork buns.”
Eater -
Toasted pork buns
“Beyond the soups, the restaurant also serves a handful of sides and dim sum options such as green onion pancakes or toasted pork buns.”
Eater
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