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Norigami is a hand roll and crudo bar in West U that began as a pop-up and now has a theme to maintain. That theme is origami, so the menu doubles as a craft project, with neon wall graphics that coach you through the folding. Chefs assemble everything in front of you, and the signature roll goes full Vegas with foie gras, toro, wagyu, uni, caviar, and gold flakes. A speakeasy called Hidden Bar waits behind a wall.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Hamachi crudo
“Menu highlights include the delicate hamachi crudo and zingy spicy scallop roll.”
Eater -
Spicy scallop roll
“Menu highlights include the delicate hamachi crudo and zingy spicy scallop roll.”
Eater -
Menage foie gras
“Meanwhile, the queen of all hand rolls, the Menage Foie Gras, is a rich ending to the experience: It’s seaweed paper loaded with foie gras, toro, and A5 wagyu topped with uni, caviar, and gold flakes.”
Eater
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