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Finding dim sum inside a Courtyard by Marriott near West University is the kind of plot twist you normally need a map and a tip from a stranger for. Every dumpling and bun here is made to order, so nothing sits circling in a cart, and the shrimp cheung fun wraps crunchy fried shrimp in house-made rice noodles. There's a tea list and a green tea Old Fashioned, in case lunch needs a second act.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cheung fun with shrimp
“Don’t miss the cheung fun with shrimp, where delicate house-made rice noodles wrap crunchy fried shrimp for one of the city’s most memorable bites.”
Eater -
Xiao long bao
“from impeccably pleated har gow and juicy xiao long bao to pillowy char siu and molten salted egg lava bao.”
Eater -
Har gow
“from impeccably pleated har gow and juicy xiao long bao to pillowy char siu and molten salted egg lava bao.”
Eater -
Salted egg lava bao
“from impeccably pleated har gow and juicy xiao long bao to pillowy char siu and molten salted egg lava bao.”
Eater
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