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N'uovo Vino e Cucina
Modern Italian
Large windows frame the Tuscia Viterbese woodland at this modern Italian restaurant tucked inside a country resort outside Sutri. The kitchen takes traditional Lazio recipes as a starting point and works them forward with contemporary technique, leaning on local produce. Fresh pasta and dry-aged wild boar show up regularly, and the room's soft lighting does the kind of heavy lifting that a good candlelit table should.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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N'uovo alla brace
“from the starter that echoes the restaurant’s name, N’uovo alla brace, to the quality of the fresh pasta”
Michelin Guide -
Dry-aged wild boar
“such as the dry-aged wild boar served in the manner of roast beef”
Michelin Guide
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